Nga Kai:
Mo te Pakodas
2 Riki nui, kuoro 1 inihi-Ginger, kuoro 1 tīpune paura Turmeric 1 tīpune Whero Chilli paura 1 tīpune Korianara paura Tote ki te reka 1 tīpune Korianara kākano, tunua, kuru 1 kapu. Paoa Karamu/Besan ½ kapu Te hinu pata mo te parai hohonu
Mo te Whakaranu Miu pata
1/5 kapu Miraka kawa ranei 1 kapu dahi kua whakamakuku 1 punetēpu Paoa Karamu/Pesani (he putunga iti) 1 tīpune paura Turmeric Tote ki te reka < br>Mo te Kadhi
1 tbsp Ghee 1 tbsp Hinu 1 tīpune Kumine kākano 1 inihi-Ginger, tapatapahi rawa 4-5 Karika Cloves, tapatapahi rawa 2 Chillies Whero maroke 1 tbsp kākano Coriander, tunua ka kuru 2 riki nui, kuoro 1 tīpune Chilli Whero paura 1 tīpune Korianara paura 2 Tomato nui, tapatapahi rawa Te tote ki te reka Ka tapatapahia rawatia nga rau korianara hei whakapaipai