Pukoro Paoa Riki Tiihi

Kai:
-Te hinu tunu 2-3 punetēpu
-Pyaz (Rika) tapatapahi 1 reo
-Kōpiu heihei 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Paprika paura 1 & ½ tīpune
-Haldi paura (Turmeric paura) ¼ tīpune
-Oregano maroke 2 tīpune
-Himalayan māwhero tote 1 tīpune ki te reka ranei
-Soy sauce 1 tbs
-Olper's Cheddar cheese 60g (½ Cup)
-Mayonaise 1/3 Cup
-Chilli garlic sauce 2 tbs
-Sriracha sauce 1 tbs
-Wai mahana ½ Cup
-Bareek cheeni (Caster sugar ) 1 punetēpu
-Khameer (Te rewena inamata) 2 tīpune
-Olper's Milk mahana ¼ Kapu
-Te hinu tunu 2 punetēpu
-Maida (All-purpose flour) kua tataria 2 & ½ kapu
-Te tote mawhero Himalayan ½ tsp
-Te hinu tunu 1 tsp
-Te hinu tunu 1 tsp
-Makhan (Pata) ngawari ki te hiahiatia
-Olper's Milk
-Pyaz (Riki) tapatapahi
-Olper's Mozzarella cheese ina hiahiatia
-Lal mirch (Red chilli) mongamonga
-Salad patta (Lettuce leaf)
Directions:
Whakaritea te Whakakī heihei:
-I roto i te parai parai, tāpirihia te hinu tunu me te whakamahana.
-Tuhia te riki me te parai kia marama te koura.
-Tuhia te heihei,te karika karika whakapiri me te uru pai kia puta ke te tae.
-Tuhia te paura paprika, paura turmeric, oregano maroke, te tote mawhero, te ranu hoya, uru pai, ka tunua ki te mura o te ahi mo te 4-5 meneti ka tunu i runga i te mura nui kia maroke ra ano.
-Tangohia i te mura, tapirihia te tiihi cheddar ka uru pai kia rewa te tiihi.
- Tukua kia whakamatao.
-Tuhia he mayonnaise, ranu karika tiihi, ranu sriracha, uru pai ka waiho ki te taha.
Whakaritea te Paapa Paoa Pita:
-Ki roto i te peihana, uruhia te wai mahana, te huka huka, te rewena inamata, uru. pai & waiho kia tohu mo te 5 meneti.
-Tahia he miraka mahana,hinu tunu,paraoa katoa,te tote mawhero, uru pai me te pokepoke kia puta ra ano te paraoa pokepoke.
-Tuhia te hinu tunu me te pokepoke mo te 1-2 meneti, pania ki te hinu tunu, uhia ki te kiriata piri ka waiho hei tohu mo te 45 meneti ki te 1 haora ki te wahi mahana, kia rua ranei te rahi.
-Kohuatia te paraoa kia maeneene.
-Tangohia he paraoa pokepoke iti (80g) , tauhiuhia te paraoa maroke me te huri ki waho me te awhina o te poroporo (6 inihi).
-Tuhia te paraoa pokepoke ki runga i te paepae tunu kua pania ki te pepa tunu silicon.
-Maria te paraoa pokepoke ki te haurua me te awhina o te kaitapa paraoa. , pania te pata ngohengohe ki te haurua o te taha o te paraoa pokepoke kua hurihia, ka porehia tetahi taha ki runga.
-Hoatuhia te miraka, te riki, te tiihi mozzarella me te tauhiuhi i te tiihi whero kua kuru. meneti (i runga i te parai raro).
-Tangohia mai i te oumu ka hipoki ki te kakahu kihini mo te 15 meneti.-Ki ia taro pita, tapirihia te rau rētihi, te whakakī heihei kua taka, ka mahi (kia 6)!
-Te hinu tunu 2-3 punetēpu
-Pyaz (Rika) tapatapahi 1 reo
-Kōpiu heihei 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Paprika paura 1 & ½ tīpune
-Haldi paura (Turmeric paura) ¼ tīpune
-Oregano maroke 2 tīpune
-Himalayan māwhero tote 1 tīpune ki te reka ranei
-Soy sauce 1 tbs
-Olper's Cheddar cheese 60g (½ Cup)
-Mayonaise 1/3 Cup
-Chilli garlic sauce 2 tbs
-Sriracha sauce 1 tbs
-Wai mahana ½ Cup
-Bareek cheeni (Caster sugar ) 1 punetēpu
-Khameer (Te rewena inamata) 2 tīpune
-Olper's Milk mahana ¼ Kapu
-Te hinu tunu 2 punetēpu
-Maida (All-purpose flour) kua tataria 2 & ½ kapu
-Te tote mawhero Himalayan ½ tsp
-Te hinu tunu 1 tsp
-Te hinu tunu 1 tsp
-Makhan (Pata) ngawari ki te hiahiatia
-Olper's Milk
-Pyaz (Riki) tapatapahi
-Olper's Mozzarella cheese ina hiahiatia
-Lal mirch (Red chilli) mongamonga
-Salad patta (Lettuce leaf)
Directions:
Whakaritea te Whakakī heihei:
-I roto i te parai parai, tāpirihia te hinu tunu me te whakamahana.
-Tuhia te riki me te parai kia marama te koura.
-Tuhia te heihei,te karika karika whakapiri me te uru pai kia puta ke te tae.
-Tuhia te paura paprika, paura turmeric, oregano maroke, te tote mawhero, te ranu hoya, uru pai, ka tunua ki te mura o te ahi mo te 4-5 meneti ka tunu i runga i te mura nui kia maroke ra ano.
-Tangohia i te mura, tapirihia te tiihi cheddar ka uru pai kia rewa te tiihi.
- Tukua kia whakamatao.
-Tuhia he mayonnaise, ranu karika tiihi, ranu sriracha, uru pai ka waiho ki te taha.
Whakaritea te Paapa Paoa Pita:
-Ki roto i te peihana, uruhia te wai mahana, te huka huka, te rewena inamata, uru. pai & waiho kia tohu mo te 5 meneti.
-Tahia he miraka mahana,hinu tunu,paraoa katoa,te tote mawhero, uru pai me te pokepoke kia puta ra ano te paraoa pokepoke.
-Tuhia te hinu tunu me te pokepoke mo te 1-2 meneti, pania ki te hinu tunu, uhia ki te kiriata piri ka waiho hei tohu mo te 45 meneti ki te 1 haora ki te wahi mahana, kia rua ranei te rahi.
-Kohuatia te paraoa kia maeneene.
-Tangohia he paraoa pokepoke iti (80g) , tauhiuhia te paraoa maroke me te huri ki waho me te awhina o te poroporo (6 inihi).
-Tuhia te paraoa pokepoke ki runga i te paepae tunu kua pania ki te pepa tunu silicon.
-Maria te paraoa pokepoke ki te haurua me te awhina o te kaitapa paraoa. , pania te pata ngohengohe ki te haurua o te taha o te paraoa pokepoke kua hurihia, ka porehia tetahi taha ki runga.
-Hoatuhia te miraka, te riki, te tiihi mozzarella me te tauhiuhi i te tiihi whero kua kuru. meneti (i runga i te parai raro).
-Tangohia mai i te oumu ka hipoki ki te kakahu kihini mo te 15 meneti.-Ki ia taro pita, tapirihia te rau rētihi, te whakakī heihei kua taka, ka mahi (kia 6)!