Puki Huawhenua
- Te Hinu – 3tsp
- Kumini – 1tsp
- Ginger tapatapahi – 1tsp
- Tihi kākāriki tapatapahi – 1tsp
- Pini. tapatapahi – ½ kapu
- Kareti kua kuoro – ½ kapu
- Kohuatia me te penupenu rīwai – 1 kapu
- Pīni kākāriki – ½ kapu
- Tote – ki te reka
- Turmeric – ¼ tsp
- Coriander powder – 1½tsp
- Kumini paura – ½ tsp
- Chilli powder – 1tsp
- Korianara tapatapahi – ringaringa
- Garam masala – ½ tīpune
- Chaat masala – 1tsp
- Parāoa kongakonga – ½ kapu (me tāpiri atu mō te paninga)< /li>
- Paneer kuoro(kwhiria) – ½ kapu
- Tiihi kuoro – ½ kapu
- Te hinu – hei parai
- Paoa (katoa) – ½ kapu
- Tote – he timonga nui
- Pepa paura – he timonga
- Wai – ¼ kapu
- Mayoni – ¼ kapu + ¼ kapu
- Ketchup – 2tbsp
- Ranu tiihi (tabasco) – he pīni
- Miti chutney (tino mātotoru) – 3tbsp
- Burger buns – 2nos
- Pata – 2tbsp
- Ranu pua nani – 1tbsp
- Tiki Tomato – 2nos
- Riki riki – 2nos < li>Tooth pick – 2no
- Tihi tiihi – 2no
- Rau huamata – 2no
- Pickled gherkin – 2no
- French fries or potato wedges – ringaringa