Ngā whakauru

• Rere Pudding:
• - Miraka Olper 2 & ½ Kapu
• - Huka 1/3 Kapu hei reka ranei
• - Whakaranu pudding inamata 2 kete (160g)
• - Olper's Cream ¾ Cup
• Rere Chocolate Ganache:
• - Semi sweetened dark chocolate 200g
< li> - Olper's Cream ½ Cup (100ml)
• Whakaritea Churros:
• - Makhan (Butter) kaore i te tote 30g
• - Olper's Milk ½ Cup
• - Wai ½ kapu
• - Te tote māwhero Himalayan ¼ tīpune ki te reka ranei
• - Huka 1 punetēpu
• - Waanara essence 1 tīpune
• - Maida (All-purpose flour) 1 Cup
• - Anday (Eggs) 3
• - Hinu tunu mo te parai
• - Bareek cheeni ( Te huka huka) 3 punetēpu ranei e hiahiatia ana
• - Te paura Darchini (Hanamona paura) 1 punetēpu
• - tiakarete ma
• - Tauhiuhia koura



Mo nga tohutohu me pehea te whakarite i te purini, te tiakarete ganache, me te churros, tirohia te puna taketake o te tunu ma te hononga hono.