Nga Kai:

Whakaritea te pata Karika:

• Ko Makhan (Pata) kua rewa 3-4 tbs
• Lehsan (Garlic) tapatapahi ½ tbs< /li>
• Oregano maroke ¼ tīpune

Whakaritea Pizza Omelette:

• Anday (Eggs) 3-4
• Olper's Miraka 2 punetēpu
• Te tote māwhero Himalayan ki te reka
• Kali micrh (Pepa pango) kuru kia reka
• Hara dhania (Korianara hou) tapatapahi 1 tbs
• Makhan (Pata) 2 punetēpu
• Pyaz (Rika) tapatapahi 3 punetēpu
• Tamatar (Tomato) tapatapahi 3 punetēpu
• Hari mirch (Green chilli ) tapatapahia ½ punetēpu
• Nga poro taro e hiahiatia ana
• Ranu pizza 2 punetēpu ranei e hiahiatia ana
• Te tiihi Cheddar o Olper 4 punetēpu ranei e hiahiatia ana
• Olper's Mozzarella cheese 4 tbs or as needed
• Shimla mirch (Capsicum) mowhiti
• Tamatar (Tomato) poraka
• Pyaz (Riki) poraka
• Nga poro oriwa pango
• Lal mirch (Tika Whero) kuru kia reka
• Oregano maroke ki te reka

Arohanga:

Whakaritea te pata Karika:

I roto i te peihana, whakauruhia he pata, he karika, he oregano maroke, kia pai te uru, ka waiho ki te taha.

Whakaritea te Pizza Omelette:

I roto i te peihana, whakauruhia he hua, he miraka, he tote mawhero, he pepa pango kua kuru, he korianara hou

Ihirangi kua tapatapahia poto. PĀNUI ATU I TOKU PAEtukutuku