Te Haahi Kai-Kaihini

Papi heihei kirikiri

Papi heihei kirikiri

Whakaritea te heihei:

  • hinu tunu 3 punetēpu
  • Lehsan (Karika) tapatapahi 1 punetēpu
  • He heihei poroporoporo iti 500g
  • Kali mirch paura (Papa pango paura) 1 tsp
  • Te tote māwhero Himalayan 1 tīpune ki te reka ranei
  • Oregano maroke 1 me te ½ tsp
  • Lal mirch (Red chilli) kuru 1 me te ½ tsp
  • Te paura mirch haumaru (Papa ma) ¼ tsp
  • Sirka (Vinegar) 1 & ½ punetēpu

Whakaritea Huawhenua Kiriata:

  • Shimla mirch (Capsicum) tapatapahi 2 reo
  • Pyaz (Riki ma) tapatapahi 2 reo
  • Paura riki ½ tsp
  • Lehsan paura (Karika paura) ½ tsp
  • Kali mirch paura (Papa pango paura) ¼ tsp
  • Te tote māwhero Himalayan ¼ tīpune ki te reka ranei
  • Oregano maroke ½ tsp
  • Olper's Cream 1 Cup
  • Wai rēmana 3 punetēpu
  • Mononaise 4 tbs
  • Hara dhania (Korianara hou) tapatapahi 2 punetēpu

Te Huihuinga:

  • Riwhia te tina witi/Papi 3 ranei ina hiahiatia
  • Olper's Cheddar cheese kua kuoro ina hiahiatia
  • Olper's Mozzarella cheese kua kuoro ina hiahiatia
  • Lal mirch (Red chilli) mongamonga
  • Pickled jalapenos tapatapahi

Nga Aronga:

Whakaritea te heihei:

  1. I roto i te parai, whakauruhia te hinu tunu, te karika me te tunu mo te meneti.
  2. Taapirihia te heihei me te uru pai kia puta ke te tae.
  3. -Tuhia te paura pepa pango, te tote mawhero, te oregano maroke, te tiihi whero kua kuru, te pepa ma, te winika, uru pai ka tunu mo te 2-3 meneti.
  4. Kia whakamatao.

Whakaritea Huawhenua Kiriata:

  1. Ki roto i te parai parai ano, whakaurua te kapi, te riki ka uru pai.
  2. Taapirihia te paura riki, te paura karika, te paura pepa pango, te tote mawhero, te oregano maroke me te tunu ki te mura o te ahi mo te 1-2 meneti ka wehea.
  3. I roto i te peihana, tāpirihia te kirīmi, te wai rēmana ka uru pai mō te 30 hēkona. Kua rite te kirīmi kawa.
  4. Taapirihia he mayonnaise, he korianara hou, he huawhenua parai, uru pai ka wehea.

Te Huihuinga:

  1. Tapahia nga roi/pauna kai katoa mai i waenganui.
  2. I ia taha o te roi/pauna kai, tapirihia me te horahia nga huawhenua kirikiri, te heihei kua oti te taka, te tiihi cheddar, te tiihi mozzarella, te tiihi whero kua tukitukia me te pile jalapenos.
  3. Kōwhiringa # 1: Te tunu ki te Umu
  4. Me tunu ki te oumu kua whakamahana i mua i te 180C kia rewa te tiihi (6-7 meneti).
  5. Kōwhiringa # 2: I runga Umu
  6. I runga i te paraharaha kore rakau, tuuhia nga paoa puru, ka hipoki me te tunu ki te mura o te ahi kia rewa ra ano te tiihi (8-10 meneti) ka mahi tahi me te ketchup tomato (kia 6).