Nga Kai:

MILK | दूध 1 KAUPAPA (WARM)
WINAKA | सिरका 2 TSP
paraoa parakore | मैदा 1 KUP
Huka paura | पीसी हुई शक्कर 1/4 KUP
PAU PAURA | बेकिंग पाउडर 1 TSP
HAURAPU PAE | बेकिंग सोडा 1/2 TSP
TOTE | नमक HE PINCH
PATA | मक्खन 2 TBSP (MELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP

Tikanga:

Ki te hanga i te pokeranu me mahi tuatahi te pata miraka, uruhia te miraka me te winika, whakaokia mo te 2-3 meneti , kua reri to miraka pata.
Mo te paraoa, tangohia he peihana, whakauruhia he paraoa parakore, te paura huka, te houra tunutunu, te paura tunu me te tote, uru pai me te tapiri i te pata pata, te pata me te hinu vanilla, uru me te whakakotahi pai. , kia pai te whakamahi i te whiowhio me te wiri pai, me paku paku te rite o te paraoa pokepoke, kaua e paopao, kua reri to paraharaha keke. Whakawhitihia te pokeranu nei ki roto i te putea paipa kia whiwhi panekeke porotaka tino pai.
Whakamahia he paraharaha kore-rakau ka whakamahana pai, kia pai te wera, tapahia te putea paipa kia 2 cm te whanui o te poka ka paipa ki runga i te paraharaha wera, Ka taea e koe te pupuri i te rahi o te keke paraharaha kia rite ki to hiahia, kia mau te mura ki te wera reo ka tunu mo te meneti ki tetahi taha, ata huri ka tunua mo te wa ano ki tera taha tae noa ki te tae parauri koura.
Ko to huakore. kua rite nga panekeke fluffy. Tukuna ma te whakamakuku i te tirikara maple, i te honi ranei, i tetahi horapa e pai ana koe, ka taea e koe te mahi me te horapa tiakarete me te paura huka paura.