Paneer Pakoda Recipe
Ngā whakauru:
- 200 karamu paneer, tapatapahi
- 1 kapu besan (paraoa karamu)
- 2 tbsp paraoa raihi < li>1 tīpune paura chili whero
- 1/2 tīpune paura turmeric
- 1/2 tīpune garam masala
- 1/2 tīpune ajwain (nga kākano carom)< /li>
- Te tote ki te reka
- Wai, ina hiahiatia
- Te hinu, mo te parai hohonu