Nga whakauru:

• 1 rita miraka
• 1 kapu hēhami kākano
• 1/2 kapu desi khaand/ huka
• 2 tsp cashews

Gond Ke Laddu

150 g pata whakamaarama

2 kapu / 300g paraoa witi

2 tsp/ 25 g kapia kai

50 g / 1 tiihi putea iti

50 g kākano paukena

50 g kākano putirā

50 g, kokonati maroke

50 g, karepe

50 g aramona

150-200 g hukahuka

1/2 kapu wai

Ladoo Hua maroke

100 g aramona

100 g cashews

100 g karepe

50 g kokonati maroke

40 g pistachios

50 g kākano merengi

150 g tiihi

1 tīpune paura cardamom

1/4 tīpune houra tunutunu (kōwhiringa)

Khajoor Dry Fruit Roll

1/2 kg rā

1 punetēpu pata whakamaarama

1/4 kapu / 50 gm aramona

3/4 kapu / 100 gm cashews

1/4 kapu / 50 gm kākano paukena (50gm)

1/4 kapu / 50 gm kākano putirā

1 1/2 punetēpu pata whakamaarama

1/2 tīpune paura cardamom

2-3 tīpune kākano poppy