Nga Hurihuri Aporo i te kainga

APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 pepa)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith aporo (3 reo)
►1 Tbsp pata kore tote
►1/4 kapu huka parauri kua kikii mama
►1/2 tsp hinamona whenua
►1/8 tsp tote
►1 hua manu+ 1 tsp wai mo te horoi hua p>
MO TE KARAHI:
►1/2 kapu huka paura
►1-2 Tbsp kirīmi whiu taimaha