Nga Kai: 1 1/4 kapu paraoa aramona, 1/2 kapu paraoa kokonati, 1 tīpune paura tunu, 1 punetēpu tirikara maple, 1/2 kapu pata kai tarutaru, 1/2 kapu waiu kai tarutaru, 4 hēki, 1 tīpune tangohanga vanilla, 1/2 tīpune o te kiri rēmana, 1 kapu blueberries (he hou, he tio rānei).

Nga Tohutohu: [Detailed recipe instructions here]