Nga Kai:

Whakaritea Lagan Qeema:
-Beef qeema (Mince) tapatapahi rawa 1 kg
-Himalayan pink tote 1 & ½ tsp ranei ki te reka
-Kacha papita ( Papaya raw) whakapiri 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Badam (Almonds) kua ruia & tihorea 15-16
-Kaju (Cashew nuts) 10-12
- Khopra (Konati maroke) 2 tbs
-Hari mirch (Green chillies) 5-6
-Podina (Mint leaves) 12-15
-Hara dhania (Fresh coriander) 2-3 tbs
- Te wai rēmana 2 punetēpu
-Wai 5-6 punetēpu
-Lal mirch paura (Red chilli powder) 2 tīpune ranei ki te reka
-Kabab cheeni (Cubeb mea kakara) paura 1 tīpune
-Elaichi paura ( Te paura Cardamom) ½ tsp
-Garam masala paura 1 tsp
-Kali mirch paura (Black pepper paura) 1 & ½ tsp
-Haldi paura (Turmeric paura) ½ tsp
-Pyaz (Riki) parai 1 Kapu
-Dahi (Yogurt) i wiri 1 Kapu
-Kirīmi ¾ Kapu
-Ghee (Pata Whakamarama) ½ Kapu
-Koyla (Waro) mo te auahi

Whakaritea Paratha:
-Paratha poi paraoa 150g ia
-Ghee (Pata Whakamarama) 1 tbs
-Ghee (Pata Whakamarama) 1 tbs
-Hara dhania (Korianara hou) tapatapahi
-Hari mirch (Kakariki) poro 1-2
-Pyaz (Riki) mowhiti

Arohanga:
Whakaritea Lagan Qeema:
-I roto i te kohua, whakaurua te mīti mīti mōrohe, te tote māwhero, te papaya mata te whakapiri, te karika karika whakapiri me te uru pai, ka hipoki me te wai whakapūkara mo te 1 haora.
-Ki roto i te mimihini kakara, whakauruhia he aramona, nati cashew, kokonati maroke me te huri pai.
-Tahia he tiihi matomato, rau miniti, korianara hou , wai rēmana, wai me te huri pai kia hanga he whakapiri mātotoru ka waiho ki te taha.
-Ki roto i te kohua, tāpirihia te paura tiihi whero, te paura parai kupi, te paura cardamom, te paura karam masala, te paura pepa pango, te paura turmeric, te riki parai. , mirakaraka, kirīmi, pata whakamaarama, whakapiri whenua me te uru kia pai te whakakotahi, uhia me te wai whakapūkara mo te 1 haora, mo te po ranei i roto i te pouaka whakamātao.
-Kia te mura ka tunua ki te mura o te ahi mo te 5-6 meneti, ka hipoki ka waiho he pereti whakamahana wera, he paraharaha ranei i raro i te kohua ka tunu ki te mura iti mo te 25-30 meneti (tirohia me te whakaoho i waenganui) katahi. tunua i runga i te mura o te ahi kia wehea te hinu (4-5 meneti).
-Hoatu he paoa waro mo te 2 meneti atu i te tango waro, uhia ka waiho kia okioki mo te 3-4 meneti.
Whakaritea Parata:
- Tangohia he poi paraoa (150g), tauhiuhia te paraoa maroke me te takai ki waho me te awhina o te poroporo.
-Topihia me te horahia te pata maramara, ka porehia nga taha katoa kia hanga he ahua tapawha.
-Tahiuhia te paraoa maroke me te takai ki waho me te awhina o te pine hurihuri.
-I runga i te paraharaha kua wera, tuu te parata, tapirihia he pata maramara me te tunu ki te mura o te ahi mai i nga taha e rua kia oti ra ano.
-Whakaahua ki te korianara hou, te tiihi matomato, nga mowhiti riki me te parata !