Nga mea whakauru

Tofu reka me te kawa:
1 Block Firm/Extra Firm Tofu, 1 inihi poraka, ka pehia me te whakaheke i te wai
1 reo Riki, 1x1 mongamonga
2 Bell Pepper (he tae), 1x1 mongamonga
1 Tbsp Ginger, kuoro
1 Tbsp Karika, tapatapahia
3 Tbsp brown sugar
2 Tbsp apple cider winika
1 Tbsp soy sauce
1 Tbsp ketchup
2-3 tbsp te māngaro kānga, parai Tofu me te slurry
Tote ki te reka
Papa Pango ki te reka

Black Pepper Tofu :
Air Fry Tofu
1 Poraka Tofu
2 Tbsp Wonga Whangai
1 Tsp Tote
1/2 Tsp whenua Pepa Pango
Mau tunu
< br>Ranu Pepa Pango
1 Tbsp hinu kūpapa (Safflower whakamahia i roto i te Ataata)
1 Tbsp karika tapatapahi
1 Tbsp Ginger kuoro
1 Tbsp tapatapahi Chili Whero
2 Tbsp Soy Sauce
1 Tsp Te Huka Paraone
1 Tsp Te Pepa Pango Whakakiia
2 Tsp Hinu Haamana
2-4 Tsp Te Riki Kakariki (Mo te ranu me te whakapaipai)
1/4 kapu Cilantro Tapatapahi Hou (Mo te ranu me te whakapaipai)

Orange Tofu:
Mo te Tofu:
1 14 hekere poraka Extra Firm Tofu, pehia
1 Tbsp. Hinu
2 Tbsp. soy sauce
2 Tbsp. Māngaro kānga

Mo te ranu karaka:
1 Tbsp. Hinu Hamana
1 Tbsp. Kanekane, tihorea ka kuoro
1 Tbsp. Karika, tapatapahia rawatia, kuoro ranei
1 Tsp Red Chili Flakes
1 kapu wai karaka, katahi ano ka kohia
1/3 kapu Huka Paraone
2 Tbsp. Sauce, Tamari ranei (he kowhiringa kore karepe)
2 Tbsp. winika
2 Tsp Orange Zest
1 Tsp. Māngaro kānga
1 Tbsp. te wai matao

Gochujang Tofu:
1 Poraka o te Tofu Maamaa, Kua Pehia me te Paoa Kua whakamaroke
2 Tbsp Whara Whangai
1/2 Tsp Tote
1/2 Tsp Te Pepa Pango Whenua
1 Tbsp Hinu, Mahinga Tunu ranei
3 Tbsp Gochujang Pepa Whakapiri (whakaritea mo nga mea kakara)...