Ngā PIZZA DOUGH:
►1 ​​1/4 kapu wai mahana (300 ml) 105-110˚F.
►1/2 tīpune rewena maroke kaha
►1 ​​tīpune honi
► 1/2 Tbsp tote moana pai
►3 1/3 kapu paraoa mo nga mea katoa (420 karamu)