Nga Kai:

• -Olper's Milk 3 Cups
• -Olper's Cream ¾ Cup
• -Elaichi paura ( Te paura Cardamom) 1 tsp
• -Vanilla essence 1 tsp (kwhiria)
• -Cornflour 2 tbs or as needed
• -Sugar 4 tbs
< li>-Gulab jamun rite hiahiatia
• -Pista (Pistachios) tapatapahi
• -Badam (Amona) tapatapahi
• -Rose petal

Arohanga:

Whakaritea te Rabri:

• -I roto i te ipu, tāpirihia te miraka, kirimi, te paura cardamom, te hinu vanilla, te paraoa witi, uru pai, ka wehea.
• -I roto i te wok, whakauruhia te huka me te tunu ki runga i te ahi iti rawa kia tere te huka me te huri parauri.
• -Taapirihia te ranunga miraka me te kirīmi, uru pai ka tunua ki te mura o te ahi kia maroke noa (6-8 meneti), uru tonu ka waiho ki te taha.

Whakahuihui:

-I runga i te paraharaha rino iti kua whakamahanahia, tuuhia he gulab jamun, ringihia he rabri kua oti te wera, tauhiuhia te pistachios, aramona, whakapaipai ki te puaa rohi ka mahi!