Te Haahi Kai-Kaihini

Ko Chapli Mirch

Ko Chapli Mirch

Nga Kai:

  • Whakaritea te Ranu Chapli Kabab: -Beef qeema (Mince) 400g me te 10% ngako -Te tote mawhero Himalayan ½ tīpune ki te reka ranei -Pyaz (Riki) kuoro me te kotēhia 2 reo -... -Karahi mein cooking oil garam karein aur darmiyani halki aanch per golden brown ho janay tak fry ker lein.