Nga mea whakauru:

Whakaritea te Chaat Masala:
-Sabut kali mirch (Black peppercorns) 1 tsp
-Sabut dhania (Coriander seeds) 1 ½ tbs< br>...(rarangi taipitopito o nga kai)...
Whakaritea te Khatta Pani:
-Wai 5 Kapu, ki te hiahiatia ranei
-Imli pulp (Tamarind pulp) 5-6 tbs or to taste
-Chanay (Chickpeas) kohuatia 2 Kapu
-Aloo (Potatoes) kohuatia & poraka 3 reo
-Pyaz (Riki) mowhiti 1 reo
-Hara dhania (Korianara hou) tapatapahi

Arohanga:

Whakaritea te Chaat Masala:
-Ki roto i te parai parai, whakauruhia he pepa pepa pango, he kakano korianara, he kakano kumine, he kakano carom, he kanekane maroke, uru pai kia maroke. tunu kia kakara noa (2-3 meneti).
-...(nga tohutohu mo te tunu kai)...