Nga Kai:

• Hei parai:
• Ghee 1 tsp
• Heki kohua 8 nos.
• Kashmiri red chilli powder a pint
• Haldi paura he timonga
• Tote ki te reka

Mo te kari:

• Ghee 2 tīpune + hinu 1 tīpune
• Jeera 1 tsp
• Dalchini 1 inihi
• Karei Kariki 2-3 nga pene
• Kaaramona pango 1 no.
• Tej patta 1 no.
• Riki 5 reo rahi / 400 gm (tapahi)
• Kariki karika ½ kapu (kua tapatapahia rawatia)
• Paura turmeric ½ tsp
• Te paura chili whero raukikini 2 tsp
• Kashmiri red chilli powder 1 tbsp
• Korianara paura 2 tbsp
• Jeera paura 1 tsp
• Tomato 4 te rahi (kua tapatapahia)
• Tote ki te reka
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Ginger 1 inihi (julienned)
• Kakariki 2-3 nos. (slit)
• Korianara hou he kutanga iti

Te tikanga:

Whakatakotoria he paraharaha ki runga i te wera reo, tāpirihia te hinuhinu, he hēki kohuatia, he paura tiihi whero, he haldi me te tote, kōrori me te parai i ngā hēki mō ngā meneti e rua.` Me waiho ngā hēki parai pāpaku ki te taha hei whakamahi ā muri ake.

Mo te kari, whakamaua he wok ki runga i te wera reo, whakauruhia te ghee me nga mea kakara katoa, whakakorikoria me te tapiri ano he aniana tapatapahi, ka korikori, ka tunu kia puta te tae ki te parauri koura.

Taapirihia te karika karika kua tapatapahia rawatia, ka whakaohokia ka tunu mo te 3-4 meneti i runga i te mura o te ahi.

Whakaitihia ake te mura me te tapiri i nga mea kakara, uru pai me te tapiri i te wai wera kia kore ai e wera nga mea kakara.

Whakanuia te mura ki te wera reo, whakaohokia ka tunu kia puta ra ano te ghee.

Na, tāpirihia te tōmato me te tote, whakaohokia me te tunu pai mo te 8-10 meneti neke atu ranei kia uru pai nga tōmato ki te masala.

Tauhia he wai wera, whakaohokia ka tunu i runga i te wera reo mo te 2-3 meneti.

Na, tāpirihia ngā hēki parai pāpaku, ka kōrori ka tunu ki te mura o te ahi mō te 5-6 meneti.

Na, tāpirihia te kanekane, te tiihi kākāriki, te kasuri methi, te garam masala me te rau korianara tapatapahi hou, ka uru pai.

Ka taea e koe te whakatika i te rite o te kirikiri ma te tapiri i te wai wera ina hiahiatia, kua reri to kari hua momo dhaba, mahi wera me etahi taro tandoori, tetahi taro Inia ranei e pai ana koe.