Te Haahi Kai-Kaihini

Kambu Paniyaram Recipe

Kambu Paniyaram Recipe

NGEDIENTS FOR KAMBU / BAJRA / PEARL MILLET PANIYARAM:

Mo te panuku paniyaram:

Kambu / Bajra / pearl millet - 1 kapu

Kamu pango / urad dal / ulunthu - 1/4 kapu

Kakano Fenugreek / Venthayam - 1 tīpune

Wai- ina hiahiatia

Tote - ina hiahiatia

Mo te whakamahana:

Te hinu - 1 tīpune

Kakano pua nani / kadugu - 1/2 tīpune

urad dal / pango karamu - 1/2 tīpune

Rau kari - torutoru

Te tote - ina hiahiatia

Ginger - wahi iti

Tihi Kariki - 1 ranei 2

Riniana - 1

Rau korianara - 1/4 kapu

Hiu - ina hiahiatia mo te hanga paniyaram