• Zeera (Cumin seeds) 1 tsp
• Sabut kali mirch (Black peppercorns) ½ tsp
• Safed mirch (White peppercorns) ½ tsp
• Sabut dhania (Coriander seeds) 1 tsp
• Laung (Cloves) 3-4
• hinu tunu ¼ Kapu
• Ko nga poraka heihei 500g
• li>Lehsan (Garlic) tapatapahi 1 punetēpu
• Te tote māwhero Himalayan 1 tīpune ki te reka ranei
• Te paura heihei 1 tīpune
• Hari mirch (Green chillies) 2- 3
• Olper's Milk ½ Cup
• Olper's Cream 1 Cup (room temperature)
• Olper's Cheddar cheese 60g
• Makhan (Butter) 2 -3 punetēpu
• Olper's Mozzarella cheese 100g (½ Cup)
• Lal mirch (Red chilli) mongamonga ½ tsp

I roto i te parai parai, tāpirihia he kākano kumine, he pepa pango, he pepa ma, he kākano korianara, he koroka me te parai maroke ki te mura o te ahi kia kakara noa (2-3 meneti).
Kia whakamatao.
I te tahuti me te pestle, tāpirihia he mea kakara, ka tukituki rawa. & wehea.
I roto i te wok, whakauruhia te hinu tunu me te whakamahana.
Tauhia te heihei me te uru pai ki te mura o te ahi kia huri ra ano te tae.
Tahia te karika, uru pai ka tunu mo te 1-2 meneti.
Tuhia te tote mawhero, te paura heihei, nga mea kakara, uru pai, ka tunu mo te 2-3 meneti.
Tauhia te tiihi matomato ka uru pai.
I runga i te ahi iti, toha te miraka, kirīmi, uru pai ka tunu mo 1-2 meneti.
Tauhia te tiihi cheddar, uru pai ka tunu kia rewa te tiihi.
Tahia he pata, tiihi mozzarella, tiihi whero kua tukitukia, uhia me te tunu ki te ahi iti kia rewa te tiihi (4-5 meneti).< br>Tukuhia me te naan!