Nga mea whakauru:

- 3 rakau, tapatapahi
- 1 tsp A2 desi ghee
- 1/4 tsp jeera
- 3-4 karika cloves
- he wahi iti o te kanekane
- 1/2 tiihi matomato
- rau korianara
- 1 tīpune tote moana
- 1/4 tīpune paura turmeric
- paura pepa pango ina hiahiatia
- 2 kapu wai
- wai o te 1/2 rēmana