Te Haahi Kai-Kaihini

Humuhu rīwai Chickpea

Humuhu rīwai Chickpea
  • 500g Riwai - 2 reo rahi
  • 2 kapu approx. / 1 kēne (398ml) o te Pipi MOTO (Low Sodium)
  • 3/4 Kapu / 175ml Wai
  • 3+1/2 Punetēpu wai Rēmana RĀNEI KI TE TANGA
  • < li>3 Punetēpu Tahini
  • 2 punetēpu He hinu oriwa pai te kounga (I whakamahia e ahau te hinu oriwa wahine tino makariri)
  • 1 tīpune Karika Minced / 2 karika cloves
  • 1 tīpune kumine oneone
  • 1/4 tīpune pepa Cayenne (KŌWHIRINGA) RĀNEI ki te reka
  • Te tote ki te reka (Kua tāpirihia e ahau te 1+1/2 tīpune māwhero te tote Himalayan)
  • 3 Karika Karika Nui RĀNEI KI TE TANGA - tapatapahi
  • 1+1/2 Punetēpu Olive Oil
  • Whole Wheat Bagel with Multi seed topping
  • Riwai Humuhu
  • Rētihi
  • Riki Whero
  • Tofu Paoa - poro angiangi heua
  • Pepe Arugula
  • Katoa Wheat Tortilla
  • Sweet Potato Hummus
  • Kukama
  • Karoti
  • Pere Pepa
  • Riki Whero
  • Pepe Arugula