hinu – 5 punetēpu
Karekau pango – 1no
Peppercorn – 7-8nos
Kumine – 2 tsp
Te tiihi kakariki - 3-4nos
Riki tapatapahi – 1 kapu
Riwai tapaono – 1 kapu
Kareti tapaono – ½ kapu
Pini kua tapatapono – ½ kapu
Tote – ki te reka
Wai – 4 kapu
Raihi Basmati - 2 kapu
Pi – ½ kapu