-Chicken mix boti 750g

-Adrak lehsan (Ginger garlic) mongamonga 2 punetēpu

-Himalayan pink tote 1 tsp or to taste

-Cooking hinu 1/3 Kapu

-Wai ½ Kapu, ki te hiahiatia ranei

-Dahi (Yogurt) ka wiri 1 Kapu (te mahana o te ruma)

-Hari mirch (Green chillies) 2-3

-Kali mirch (Black pepper) kuru 1 tsp

-Sabut dhania (Coriander seeds) kuru 1 tsp

-Safed mirch paura (White pepper paura) ½ tsp

-Zeera (Cumin seeds) tunua & kuru ½ tsp

-Chicken powder 1 tsp

-Coconut milk powder 1 tbs (he kōwhiringa)

-Wai rēmana 2 tsp

-Adrak (Ginger) julienne 1 inihi wahi

-Olper's Cream ¾ Cup (room temperature)

-Olper's Cheddar cheese slices 3

-Garam masala paura ½ tsp

-Hara dhania (Korianara hou) tapatapahi

-Hari mirch (Green chilli) tapatapahi

-Adrak (Ginger) julienne

-I roto i te wok, tohaina te heihei, karika karika kua kuru, te tote mawhero, te hinu tunu, te wai, uru pai kia kohuatia , hipoki me te tunu i runga i te mura nui mo te 5-6 meneti ka tunu ki te mura nui kia maroke te wai (1-2 meneti).

-I runga i te mura o te ahi, tohaina te miraka, te tiihi matomato, te pepa pango kua kuru, te kakano korianara, te paura pepa ma, te kakano kumine, te paura heihei, te waiu kokonati paura, te wai rēmana, uru pai, ka tunu ki te mura o te ahi. ka wehe te hinu (2-3 meneti).

-Tuhia te kanekane me te uru pai.

-I runga i te mura o te ahi, toha kirīmi me te uru pai.

-Topihia nga poro tiihi cheddar, uhia me te tunu ki te iti. mura mo te 8-10 meneti ka uru pai, ka tunu mo te 2 meneti.

-Taapirihia te paura garam masala me te korianara hou.

-Whakaahua ki te tiihi matomato, te kanekane me te mahi ki te naan!