Mo te raihi
1 kg Raihi Basmati, ka horoia, ka horoia
4 Cloves
½ inihi Hinamona
2 Peera Kariki Kariki
Tote ki te reka
¼ kapu Ghee, rewa

Mo te Waiwai
1 kg heihei me te wheua, kua horoia ka horoia
4 riki reo, tapatapahia
2 tbsp barista/riki parai
1 tbsp wai hapirone
2 manga rau miniti
½ kapu pata, tukitukia
1 tīpune paura korianara
1 tīpune degi mana chilli
½ tīpune tiihi tiihi kākāriki
1 tīpune Ginger Karika whakapiri
3-4 tiihi kākāriki, tapatapahia< br>Tote ki te reka

Etahi atu kai
1 tbsp ghee
¼ kapu wai
½ kapu waiu
2 tbsp wai hapirone
1 tbsp ghee
He iti nga rau mint
1 punetēpu barista
Tote ki te reka
2 tīpune wai hapirone
½ tīpune wai rōhi
Te maturuturunga iho o te wai kewra
Raita

Tukanga
Mo te wai whakapūkara< br>• I roto i te peihana ranu, uruhia te heihei me te wai whakapūkara me nga kai katoa.
• Me waiho te wai whakapūkara heihei mo te po, mo te iti rawa 3 haora ranei.

Mo te raihi
• Waiho te raihi kua horoia kia okioki. mo te 20 meneti.
• Whakawerahia te wai ki roto i te kohua, tāpirihia te ghee me te tote.
• Whakauruhia he koroka, he hinamona me te cardamom matomato. Tāpirihia te raihi ka waiho kia whewhe. Whakaitihia te mura ka tunua ki te mura iti mo te 80%.

Mo te Biryani
• I roto i te paraharaha taimaha o raro, whakaurua te ghee me te heihei kua pania. Tunua mo te 7-8 meneti pea.
• Ki tetahi atu paraharaha, pania te biryani. Tāpirihia te raihi, te heihei kātahi ka whakakiia ki te raihi. Tāpirihia te kirikiri heihei ki runga.
• I roto i te paraharaha heihei, tāpirihia te wai, te miraka, te wai hapirone, te ghee, te rau miniti, te barista, te tote me te rau coriander. Tuhia tenei jhol ki roto i te biryani.
• Tāpirihia he wai hapirone, wai rohi me etahi pata wai kewra. Inaianei kia noho ki te dum mo te 15-20 meneti i runga i te mura o te ahi.
• Karangatia kia wera me te raita.