• Desi ghee (Pistachios) ½ kapu
• Badam (Amona) haurua 3 punetēpu
• Pista (Pistachios) haurua 3 punetēpu
• Kishmish (Raisins) 3 tbs
• Sawaiyan (Cut vermicelli) 400g
• Sukha nariyal (Kōnati maroke) tapatapahia 3 tbs
• Hari elaichi (Green cardamom) 6-7
• Sugar 1 Cup or to taste
• Wai 4 Cups
• Zarda ka rang (Tae kai karaka) ¼ tsp
• Desi ghee ( Pata whakamaarama) 1 punetēpu
• Khoya 200g
• Kirīmi 4 punetēpu
• Chandi warq (Te rau hiriwa kai)

- I roto i te wok, whakauruhia he pata maramara ka tuku kia rewa.

Ko te toenga o nga korero karekau e whai tikanga, kua oti te whakapai.