Dal Makhani Recipe
- 160 gms/1 kapu Urad Dal
- ¼cup or 45gms Rajma (Chitra)
- 4-5 kapu wai
- 100gms/ ½ kapu pata
- 12 gms/ 1tbsp Karika whakapiri
- ½ tbsp Karika tapatapahi
- 12gms/ 1½ tbsp Kashmiri chilli powder
- ki te reka Tote
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- Piri tōmato hou - 350 gms/ 1 ½ kapu
- 1 tīpune Hinu
- ½ tīpune Karika tapatapahi
- Pata(he kōwhiringa) - 2 tbsp
- Rau meti kua maroke - he timonga nui
- 175 ml/ ¾ kapu Kirīmi