Dal Khichdi Recipe
- Raihi (1/2 kapu, 1 haora kua rukuhia)
- Moong dal (1/2 kapu, 1 haora kua rukuhia)
- Kumukumu (1/4 tsp)
- Te tote (ki te reka)
- Wai (3 kapu)
- Ghee (1/2 tsp)
- Te hinu (3 tbsp)
- Kumini (1/2 tīpune)
- Kariki tapatapahi (2 tbsp)
- Ginger tapatapahi (1 tīpune)
- Hing (1 /8 tīpune)
- Te riki riki (1)
- Tomato tapatapahi (1)
- Kumukumu (1/4 tīpune)
- Tihi Paura (1/2 tīpune)
- Paura Kumine Pahu (1/2 tīpune)
- Paura Coriander (1 tīpune)
- Wai (750 Ml) li>
- Korianara tapatapahi
- Ghee (2 punetēpu)
- Kariki maroke (2)
- Karika tapatapahi (1.5 tbsp)
- Hing (1/8 tsp)
- Kashmiri Chilli Powder (1/8 tsp)