Nga Kai:

Channa dal (kohuatia) – 3 kapu

Wai – 2 kapu

Mo te whakamahana:

Ghee – 2tbsp

Heeng – ½ tīpune

Tihi whero maroke – 2nos

Kumini – 1tsp

Karika tapatapahi – 1tsp

Te tiihi kakariki – 2nos

Riki tapatapahi – ¼ kapu

Ginger tapatapahi – 2tsp

Kumukumu – ½ tīpune

Chilli powder – ½ tsp

Tomato tapatapahi – ¼ kapu

Tote

Korianara tapatapahi

Rima poro – 1no

2nd whakamahana

Ghee – 1 punetēpu

Chilli powder – ½ tīpune