CHICKPEA CURRY RECIPE INREDIENTS: (2 ki te 3 tohanga tata.)

• 2 kapu (kei roto i te wai) / 1 Kene (540ml Can Low Sodium) - PAI MAKE ME TE WAI TUKI (aquafaba)
• 3 Punetēpu hinu oriwa, hinu tunu rānei e pai ana
• 2 rau kokoru
• 1+1/2 kapu / 200g Riki - tapatapahi rawa
• 1 Punetēpu Karika - tapatapahi rawa (4 ki te 5 karika karika)
• 1/2 punetēpu kanekane - tapatapahi rawa (1/2 inihi kanekane)
• 2 Punetēpu Tomato Whakapiri, hei reka ranei
• 1 tīpune kumine whenua
• 1 tīpune korianara whenua
• 1 Te Puta Paprika (KĀORE I PAAHIA)
• 1/2 Punetēpu Turmeric
• 1/2 tīpune Te Pepa Pango Whenua
• 1/2 ki te 1/4 tīpune Pepa Cayenne Pepa ranei te paura Chili Inia (KŌWHIWHIRI)
• 140g / 3/4 kapu Tomato (1 tōmato rahi waenga)
• 1/4 Kapu / 60ml Wai, ki te hiahiatia ranei
• Te tote ki te reka (I tapiritia e ahau te 1 tīpune o te tote Himalayan māwhero (1/4 tīpune i te parai i te aniana + 3/4 tīpune ki te pī)
• 1/4 Teapu Huka (Kua whakamahia e au te huka kane)
• 1/2 tīpune Garam Masala

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