Nga mea whakauru mo te Besan Chilla:

• 1 kapu paraoa pīni / karamu
• 1 inihi kanekane, tapatapahi rawa
• 2 chili, tapatapahi rawa< /li>
• ¼ tīpune turmeric
• ½ tīpune ajwain / kākano carom
• 1 tīpune tote
• wai
• 4 tīpune hinu
• Mo te Whakapiri:
• ½ riki, tapatapahi rawa
• ½ tōmato, tapatapahi rawa
• 2 tīpune korianara, tapatapahi rawa
• ½ kapu paneer / tīhi whare
• ¼ tīpune tote
• 1 tīpune chaat masala
• mo te whāngai, 2 tīpune mint chutney, chutney kākāriki, tōmato ranu
• TOHUTOHU
• I roto i te peihana ranu nui, tangohia te pīni me te tapiri i nga mea kakara.
• Inaianei me tapiri he wai ka uru pai kia pai ai te paraoa pokepoke.
• Whakaritea he paraoa pokepoke e rere ana me te mea e whakareri ana tatou mo te hara.
• Na, i roto i te tawa, ringihia he punetēpu o te pokeranu ka horahia marie.
• I muri i te meneti, horahia te mint chutney. , chutney kaakaariki ka waiho etahi poro riki, tomato me nga wahi paneer.
• Whakaitihia te mura ki te reo ka tunua te chilla me te uhi i nga taha e rua.