Serves 5-6 Recipe in English: Kai: -Cooking oil ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Rakau Hinamona) 1 -Tez patta (Bay leaf) 1 -Zeera (Kumini purapura) 1 tīpune -Pyaz (Rika) tapatapahi 2 reo -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) kuru 1 & ½ tbs - Hari mirch (Green chilli) whakapiri 1 tbs -Tamatar (Tomato) tapatapahia 2 reo -Himalayan pink tote ½ tbs or to reka -Zeera (Cumin seeds) tunua & kuru ½ tbs -Lal mirch (Whero chilli) mongamonga 1 tsp -Sabut dhania (Kakano Coriander) ka tunua ka kuru 1 punetēpu -Kashmiri lal mirch (Kashmiri red chilli) paura 2 tīpune -Haldi paura (Turmeric paura) ½ tīpune -Garam masala paura ½ tīpune -Wai 3 kapu -Dahi (Yogurt) whisked ½ kapu -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) tapatapahi 1-2 -Hara dhania (Fresh coriander) tapatapahi 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) tapatapahi -Adrak (Ginger) julienne Directions : I roto i te wok, whakauruhia te hinu tunu, te pepa pepa pango, te koroka, te kaariki matomato, te kaareti pango, te rakau hinamona, te rau kokoru, nga kakano kumine me te uru pai. Tāpirihia te riki, uru pai ka parai kia marama te koura. Tāpirihia te tītī ka uru pai kia rerekē te tae. Tāpirihia te karika kanekane, te whakapiri tiihi matomato, uru pai ka tunu mo te 3-4 meneti. Tāpirihia te tōmato, te tote māwhero, te kākano kumine, te tiihi whero kua tukitukia, te kākano korianara, te paura tiihi whero, te paura turmeric, te paura garam masala, uru pai ka tunu ki te mura o te ahi mo te 4-5 meneti. Tāpirihia te wai me te uru pai, ka hipoki me te tunu i runga i te ahi iti tae noa ki te ngawari o te kai (40-45 meneti). Tāpirihia te miraka pē, te tiihi kākāriki, uru pai ka tunu ki te mura o te ahi kia wehea te hinu (2-3 meneti). Tāpirihia te tiihi matomato, korianara hou, kanekane & uru pai. Whakapaipaihia te korianara hou, te kanekane me te mahi ki te naan! Recipe in Urdu: Ajza: -Te hinu tunu ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini ( Rakau hinamona) 1 -Tez patta (Bay leaf) 1 -Zeera (Kumini purapura) 1 tsp -Pyaz (Rika) tapatapahi 2 reo -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) kuru 1 & ½ tbs -Hari mirch (Green tiihi) whakapiri 1 punetēpu -Tamatar (Tomato) tapatapahi 2 reo -Te tote māwhero Himalayan ½ punetēpu ki te reka ranei -Zeera (Cumin seeds) tunua me te kuru ½ punetēpu -Lal mirch (Red chilli) kuru 1 tsp -Sabut dhania (Coriander seeds) tunua & kuru 1 punetēpu -Kashmiri lal mirch (Kashmiri red chilli) paura 2 tsp -Haldi paura (Turmeric paura) ½ tīpune -Garam masala paura ½ tīpune -Wai 3 kapu -Dahi (Yogurt) whisked ½ kapu -Hari mirch (Green chillies ) 2-3 -Hari mirch (Green chillies) tapatapahia 1-2 -Hara dhania (Fresh coriander) tapatapahi 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) tapatapahi -Adrak (Ginger) julienne Directions: Karahi mein tunu hinu,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light gold ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. Tamatar, tote mawhero, zeera, lal mirch kuru, sabut dhnaia, lal mirch paura, paura haldi aur garam masala paura dal ker ache tarhan mix karein aur darmiyani ancch ia 4-5 meneti kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 meneti). Kare aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 meneti). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!