Nga Kai:

-Sabut dhania (Coriander seeds) 1 & ½ tbs

-Darchini (Sinnamon sticks) 4-5

-Hari elaichi ( Kāreti kākāriki) 12-15

-Sabut kali mirch (Black peppercorns) 1 tsp

-Zeera (Cumin seeds) ½ tbs

-Laung (Cloves) 9-10

-Rima maroke ½

-Jaifil (Nutmeg) ½ wahi

-Zafran (Nga whenu Saffron) ½ tsp

-Tez patta (Bay leaves) 2

-Himalayan mawhero tote ½ tsp ranei ki te reka

-Haldi paura (Turmeric paura) ½ tsp

-Lal mirch paura (Red chilli powder) ½ tsp or to taste

Directions:

Rere Arabic Mandi Masala

...Nga tohutohu...

... Tohutohu...

Whakaritea Mandi Raihi

... Tohutohu...