Ngā KAUPAPA:
* Miraka Kirīmi Katoa (दूध) - 2 rita
* Huka (चीनी) - 7-8 punetēpu
* Miraka (दूध) - 1/2 kapu
* Paoa witi (अरारोट) - 3 tbsp
* Kirīmi Hou (मलाई) - 3-4 tbsp
* Mango pulp (आम का पल्प)
* Coffee (कॉफ़ी) - 1 tsp< br>* Chocolate (चॉकलेट)
* Kirīmi pihikete (क्रीम बिस्किट)
* Strawberry Crush (स्ट्रॉबेरी क्रश)

Mo te Karamere Sauce:
* Huka (चीनी) - 1/2 kapu
* Pata (बटर) - 1/4 kapu
* Kirīmi Hou (मलाई) - 1/3 kapu
* Tote (नमक) - 1 timi
* Vanilla essence (वनिला एसेंस) - some drops

RECIPE:
Mo te Papa Tiopapa,kohuatia etahi miraka mo te 10-15 min.Katahi ka hoatu he huka ka kohuatia mo te 3 -4 min.Tangohia te miraka,tapirihia te paraoa witi ki roto ka uru te paraoa witi me te ranunga miraka ki roto i te miraka kohua.Whakaranu paitia ka tunua mo te 5 meneti.Katahi ka whakawetohia te mura ka pupuri kia whakamatao.Katahi ka hoatu he kirīmi miraka hou ki roto ka whiua.Katahi ka whakatio ki roto i te pouaka kati hau.
Mo te ranu Karamere, hoatu he huka ki roto i te paraharaha, ka huri i te mura o te ahi. Ka rewa te Huka, hoatu te pata,te pata hou,te tote & Vanilla Essence kei roto.Ka rite te ranu Karamere.
Wehea te turanga ice cream kua rite kia 6 nga wahanga. Kirīmi Papa me te huri.Mo te Kawhe me te Karamere Ice Cream, whakaurua he Kawhe ki roto i te Ice Cream Base, hurihia katahi ka hoatu te Karamere Sauce ki runga ka whakatio.Mo te Tiokarare Tiokara, tapirihia te Tikareti rewa ki roto i te Ice Cream Base ka huri. Oreo Biscuit Ice Cream,whakamahia te Papa Ice Cream, hoatu etahi Oreo Biscuit kuru ki roto.Mo te Strawberry Ice Cream,whakauruhia te Strawberry Crush ki roto i te Ice Cream ka huri. mo te po ma te uhi ki te takai ma.