FOTOANA---
Atody nandrahoina
Oignon- 1 lehibe
Voany komina- 3/4 Tsp
Sylli maitso-3
Pay tongolo gasy-1 tsp
Poisoa maitso masaka- 1 / 2 kaopy
Ovy nandrahoina- 4
Kashmiri Red Chilli- 1 tsp
Coriander Powder- 1 Tsp
Garam Masala-3/4 Tsp
Tormique Pour- 1/4 Tsp
Ravinkazo koriandre- 2 sf
Kaayam vovoka- 2 pinch
sira
Maida- 2 kaopy
Ghee- 2 sotrokely
Rano
Mofo poti-mofo