Fiesta hanitra an-dakozia

Sarson ka Saag

Sarson ka Saag

Ny akora ilaina
Ravinkazo voantsinapy – 1 bunch lehibe/300 gms
Ravinkazo epinara – ¼ bunch/80gms
Ravinkazo Methi (Fenugreek) – eran’ny tanana
Ravinkazo Bathua – eran-tanan/50gms
Ravinkazo – eran’ny tanana/50gms
Channa Dal (voazarazara) – ⅓ kaopy/65 gms (voatsoboka)
Turnip – 1 no (voahosotra sy notapatapahina)
Rano – 2 kaopy

Ho an’ny Fandrefesana
Ghee – 3 sf
Toilana voatetika – 1 sotrokely
Oignon voatetika – 3 sf
Sylo maintso voatetika – 2 nos.
Ginger voatetika – 2 tsp
Makki atta (farine katsaka) – 1 sotrokely
sira – andrana

2ème tempering
Desi Ghee – 1 sotrokely
Chilly Powder – ½ tsp