Recipe Rice Meksikana
- Vary Basmati 1½ kaopy
- SAOSY SALSA
- 3 Tamatar (voatabia) antonony – voatetika
- 2 Pyaz (tongolo) antonony – voatetika
- 2 Hari Mirch (Sylli) – Voatetika
- 1 lovia kely Dhania Patta (Ravinkazo koriana) misy taho
- 1 Nimbu Rass (Ranoma voasarimakirana)
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- 2 sotrokely ketchup voatabia
- 1 tsp Namak (sira)
- 2 + ½ sotro fihinanana menaka
- 2 sotrokely dibera < li>1 Tbsp Lahsun Kali (Garlic Cloves) – Tetehina madinika
- 2 Pyaz (Onion) antonony 2 – Tetehina madinika
- 1 lovia lehibe voatabia puree
- Namak (Sira) – hanandrana
- 1½ tsp Lal Mirch (Sylli mena) Vovoka – andrana
- 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
- 3 sotrokely oregano
- 3 sotrokely sakay mena
- 3 sotrokely voatabia voatabia
- ½ kaopy Rajma (voanjo mena) – nandrahoina
- Katsaka mamy 1/3
- Poivre lakolosy mavo 1/3 – voatetika
- Poivron 1/3 lakolosy mena – voatetika
- Matso 1/3 Poivre lakolosy – Voatetika
- 2 Hari Mirch (Sylli Maitso) – Voatetika
- ¼ tsp Vovoka Kali Mirch (Poivre Mainty)
- Sasan'ny Dhania Patta (Ravin'ny koriana) – Tetehina madinika