• Ingrédients:
• Voankazo sy legioma: Voatabia 2 am-bifotsy, poivre mena 1, karaoty 2, poivre mena mavo 1, katsaka mamy am-bifotsy, salady, laisoa, seleria, cilantro, tongolo voatetika 2, tongolo voatetika 2, tongolo gasy 2, tongolo maitso 1, baranjely 1
• Proteinina: Atody, Akoho, Henakisoa voatoto, Tofu, Tona am-bifotsy, Atody Akoho
• Saosy: Saosy soja, Vinaingitra, Gochujang, Tahini na Mametaka Sesame, Dibera voanjo, Saosy Oyster, Boky Curry Japoney, Mayonnaise, Menaka Sesame, Menaka sakay, MSG azo atao

Resety ho an'ny herinandro:

Alatsinainy

• Atody ao amin'ny afo fandiovana: atody 2, saosy voatabia 1 kaopy, menaka sakay 1 sotro.
• Okonomiyaki: laisoa 4 notetehina manify, lafarinina 2 sf, atody 4, sira ½ tsp.
• Akoho Katsu: akoho na fe 4, lafarinina ½ kaopy, sira sy dipoavatra ½, atody 2, panko 2 kaopy.

talata

• Gilgeori Toast: ½ okonomiyaki, mofo 2 silaka, laisoa ¼ kaopy, ketchup, mayonnaise, silaka fromazy amerikana 1 (tsy voatery).
• Dan Dan Noodles: Hena-kena 4, soja 2 sotrokely, 4 sotro sesame, menaka sakay 2 sotro, rano ¼ kaopy, paty 250g, cilantro.
• Katsudon: Katsu 1, atody 2, tongolo voatetika ½ kaopy, akanjo soja 4 tbsp, rano ½ kaopy, hondashi 1 tsp.

Alarobia

• Baolina vary kimchi: Vary fotsy 200g, fangaro saosy kimchi 2 sotro, menaka sesame 1 tsp.
• Katsu Katsu: Katsu 1, vary 200g, saosy kari ½ kaopy.
• Dumplings: Dumplings 6, laisoa 1 kaopy, tongolo ¼ kaopy, 2 sotro soja, 2 tsp mix kimchi, 1 tsp menaka sesame.

Alakamisy

• Katsu Sando: Katsu 1, laisoa voatetika ¼ kaopy, mayonnaise 1 sotro, saosy bulldog 1 sotro, mofo fotsy 2 silaka.
• Ry endasina Kimchi: Vary 200g, ¼ kaopy fangaro kimchi, 1 kapoaka, atody 1, menaka neutre 2 sotrokely.

Zoma

• Mofo Curry: Mofo 1 silaka, mayonnaise 1 sotro, atody 1, fangaro curry 2 sotro.
• Udon kimchi: udon 250g, fangaro kimchi 4 sotrokely, sotro akoho na rano 2 kaopy, katsaka am-bifotsy 2 sotro, menaka sesame 1 sotro.
• Meatballs: 1 kaopy saosy voatabia, 4 hena.

sabotsy

• Omurice: Hena-kena 1, dibera 1 sotro, vary 200g, sira ½ tsp, dibera 2 sotro, saosy voatabia ¼ kaopy.
• Udon Curry: 2 kaopy ny akoho, 1 kaopy, atody 1, ½ kaopy tongolo, 250g udon.
• Roule laisoa voatabia: horonana laisoa 8, akoho na rano ¼ kaopy, saosy voatabia ¼ kaopy.

Alahady

• Riceballs Tuna Mayo:Tonina 1 vera, 2 sf mayonaise, 1 sf menaka sakay, 200g vary, 1 sotro sesame menaka.
• Yaki Udon: udon 120g, anana sisa tavela, saosy soja 2 sf, saosy bulldog 1 sotro.

Recipe saosy vita an-trano

• Fanaingoana soja: Soy soja ½ kaopy, vinaingitra ½ kaopy, siramamy ½ kaopy na ranomamy, tongolo voatetika ½ kaopy, rano ½ kaopy.
• Sesame dressing: 1,5 kaopy soja, ¼ kaopy tahini, ½ kaopy voanjo.
• Kimchi Mix: 1 kaopy kimchi, 2 sotro soja, 2 sf gochujang, 2 sf siramamy na ranon-javatra mamy, ⅓ kaopy tongolo, 4 tsp tongolo maitso voatetika.
• Kary Japoney: Saosy voatabia voatabia 1 litatra, kary japoney 1 fonosana.
• Famenoana dumpling: Henakisoa voatoto 500g, tofu mafy 500g, tongolo maitso ¼ kaopy, sira 1 sf, saosy oyster 3 sf, saosy soja 2 sotro, poivre noir 1 sotro, menaka sesame 1 sf, atody 2.