Ingrédients:

-Baisan (farine Gram) voasivana Kaopy 2
-Zeera (voa komina) nendasina sy nopotehina 1 tsp
-Soda ½ tsp
-Sira mavokely Himalaya ¼ tsp na araka ny tsirony
-Menaka fandrahoan-tsakafo 1 sf
-Rano 1 kaopy
-Menaka fandrahoana
-Rano araka izay ilaina
-Hari mirch (maitso sakay) 5-6
-Lehsan (Garlic) jirofo 9-10
-Adrak (Ginger) 1 santimetatra
-Zeera (voa komina) nendasina sy nototoina 1 tsp
-Sira mavokely Himalaya 1 pinch
-Hara dhania (coriander vaovao) ½ kaopy
-Podina (Ravinkazo mint) 1 Kaopy
-Dahi (Yogurt) 1 kg
-Sira mavokely Himalaya 1 tsp na ho tsirony
- Chaat masala 1 tsp
-Menaka fandrahoan-tsakafo 3-4 sotrokely
-Zeera (voa komina) 1 tsp
-Rai dana (voan-tsinapy) mainty ½ tsp
-Sabut lal mirch (Salila mena) 5-6
-Curry patta (Ravinkazo Curry) 10-12
-Lal mirch (Syll mena) voatoto
-Chaat masala
-Papri

Torolalana:

Baisan, zeera, soda fanaova, sira mavokely, menaka mahandro aur thora thora ker ka pani shamil karein aur 4-5 minitra kliya ache tarhan whisk ker lein aur dhak ker 10 minitra kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,sala mavokely,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay endasina amin'ny menaka mahandro,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Fivoriambe: Arosoy ny lovia nalona baray,tayyar podina dahi,tadka,lal mirch voatoto,chaat masala aur papri dal ker serve karein!