IREO PIZZA DOUGH:
►1 ​​1/4 kaopy rano mafana (300 ml) 105-110˚F.
►1/2 tsp levure maina mavitrika
►1 ​​tsp tantely
► 1/2 sotrokely sira an-dranomasina
►3 1/3 kaopy koba tsara toto (420 grama)