Fangaroana:

-Menaka fandrahoan-tsakafo ½ kaopy

-Lehsan (tongolo gasy) voatoto 2 sy ½ sotrokely

-Hen’omby tsy misy taolana 1 kg

-Rano 3 kaopy

-Hari mirch (sakay maitso) 3-4 sotrokely

-Sira mavokely Himalaya 2 tsp na hanandrana

- Tez patta (Ravinkazo helo) 2-3

-Sabut kali mirch (Poivre mainty) 1 tsp

-Darchini (Tany kanelina) 1

-Laung ( jirofo) 7-8

-Dahi (Yogurt) voakosoka 1/3 kaopy

-Sabut dhania (voan-koriandre) 1 & ½ tbs

-Zeera ( Voa komina) 1 & ½ tbs

-Hari elaichi (kardamôma maitso) 7-8

-Sabut kali mirch (Poivre mainty) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Onion) nendasina 1 Kaopy

-Hari mirch (Sycilles) 6-7

-Adrak (Ginger) julienne ¼ kaopy

-Podina (Ravinkazo mint) voatetika eran'ny tanana

-Imli pulp (Tamarind pulp) 3 sotrokely (Tamarind 2 sotrokely alona anaty rano ¼ kaopy)

-Dahi (Yogurt) kapohina ¼ kaopy

-Vy (Chawal) 750g (80% nandrahoina sira)

-Rano ¼ kaopy

-Menaka fandrahoana 3-4 sotro

-Pyaz (Onion) nendasina

Torolalana: