Ingrédients:

18 Saucisses polonais, tranches
4 Courgette, kokata
3 Kopo Piliment, kokata
3 Kopo Épinards, kokatakata malamu
3 Kopo Fromage Parmesan, kokatakata
15 Grèfles d’Ail, kokatakata
4 Kopo Bouillon
2 Kopo Crème ya kilo
1 Molangi (32 oz) Sauce Marinara
5 tsp Pizza Assaisonnement
Mungwa na pilipili

1. Bongisa Biloko : kokata ba saucisses ya Pologne na biteni, kokata Parmesan, kokata courgette, pilipili, mpe épinards, mpe kokatakata ba clous ya ail.
2. Lamba ba saucisses na kati ya poêle ya fonte to na nzungu ya stock ya monene, mpe lamba ba saucisses oyo bakati na biteni na moto ya monene tii ekokoma motane mpe kolamba. Longola yango na nzungu mpe tia yango pembeni.
3. Bakisa mwa mafuta, soki esengeli, mpe sauté ail, courgette, mpe pilipili na nzungu kino eko douxir, soki 5-7 minutes.
< li>Bakisa Bouillon, crème lourde, sauce marinara, épinards, fromage parmesan, saucisses, na assaisonnement. Sangisa nionso malamu mpe tika yango epela tii eko bubble mpe eko chauffer.
4. Sangisa yango na moto, kembisa yango na fromage parmesan ya kobakisa soki olingi, mpe pesá yango na nouilles, loso, to mampa! SEPELA!