Pona gâteau * 2 kopo (240gms) maida * 1 kopo (120gms) poudre ya cacao * 1⁄2 tsp (3gms) bicarbonate de soude * 1 + 1⁄2 tsp (6gms) poudre * 1 (240ml) kopo ya mafuta * 2 + 1⁄4 kopo (450gms) sukali ya caster * 1 + 1⁄2 kopo (427gms) ya curd * 1 tsp (5ml) vanille * 1⁄2 kopo (120ml) ya miliki Pona sirop ya cerise * 1 kopo (140gms) ya cerise * 1⁄4 kopo (50gms) ya sukali * 1⁄4 (60ml) mayi Pona cerise compote * 1 kopo (140gms) ya cerises oyo balambi (euti na sirop) * 1 kopo (140gms) ya cerises ya sika * 1⁄4 kopo (50gms) ya sukali * 2 tbsp (30ml) ya mayi * 1 tbsp (7 gms) ya farine ya maïs Pona ganache * 1⁄2 kopo (120ml ) crème ya sika * 1⁄2 kopo (90gms) chocolat ya kokatakata Pona ba coupe ya chocolat * Chocolat fondu * Crème fouettée (na gel na couche)