Biloko oyo esengeli

• 1 lb Mabele ya nsoso
• 1 Tbsp Vinaigre ya pembe
• 1 Tbsp ya Poudre ya Ail
• 1⁄2 cuillère ya Paprika
• 1 tsp ya Mungwa
• 1⁄4 cuillère ya Piment
• 2 kopo ya Maïs Flakes
• 1⁄2 cuillère ya Piment
• li>
• 1⁄2 kopo ya Farine
• 2 Maki, babeti
• 4-6 Buns
• Toppings optionnels: Mayo, Salade, Tomate, Pickles, Moutarde, Sauce ya moto, Ketchup, sauce ya BBQ, etc.

Malako

1. Na mélangeur to na processeur ya biloko ya kolia, sangisa ba flocons ya maïs pe pilipili tii ekokóma malamu mpenza, mpe tyá yango pembeni.
2. Kopangusa masini ya kosala bilei, mpe na nsima kosangisa nsoso, vinaigre, poudre ya ail, paprika, mungwa, mpe pilipili kino ekosangana mobimba mpe ekokatama malamu. Rouler na 4 à 6 patties, tia na plaque to plateau ya nkasa oyo ekangami na papier cire mpe plat na soki 1⁄2 pouce ya épaisseur, to na épaisseur oyo olingi. Tia na congélateur pendant 1 heure.
3. Tia farini, makei, na mélange ya cornflake na ba plats ekeseni to na ba saani oyo ezali mozindo te.
4. Tia patty moko na moko na farini mpe kozipa na pete ngambo moko na moko. Na nsima, tyá yango na makei mpe tyá kazaka na ngámbo mokomoko. Na nsima, na nsuka tyá yango na kati ya masangani ya biloko ya masangu na ngámbo nyonso mibale.
5. Frer na mopepe, lamba, to frire na mozindo ba patties kino ekozala marron ya wolo, croustillant, mpe kolamba kino ata 165° F na kati. Soki ozali kotumba, lamba na 425° F na boumeli ya miniti 25-30, to tii ntango ekokolamba mobimba.
6. Toast ba buns mpe likolo na yango patty oyo balambi. Bakisa ba toppings nionso oyo okoki kopona, soki olingi. Salelá mpe sepela!