Biloko oyo basalelaka:

• -Makhan (Mateka) 2 tbs
• -Lehsan (Ail) oyo bakati 1⁄2 tbs
• -Maida (Ezali na ntina nyonso farine) 1 & 1⁄2 tbs
• -Stock ya nsoso 1 Kopo
• -Ba noix ya masangu oyo balambi 1 & 1⁄2 Kopo
• -Mungwa ya rose ya Himalaya 1⁄2 tsp to na goût< /li>
• -Lal mirch (Pili rouge) enyatami 1 & 1⁄2 tsp
• -Kali mirch (Piment noir) enyatami 1 tsp
• -Crème ya Olper 3⁄4 Kopo (temperature ya chambre )
• -Fromage Cheddar ya Olper 2 tbs (ekoki kozala)
• -Jalapenos ya marinade oyo bakati 1⁄2 Kopo
• -Hara pyaz (Matungulu ya printemps) nkasa oyo bakati 1⁄4 Kopo
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Directions:

Bongisa Remplissage ya Veg Crème:
-Na wok,bakisa manteka & tika yango enyangwa.
-Bakisa ail & sauté pendant une minute.
-Bakisa farini ya misala nionso & sangisa malamu pendant une minute.
-Bakisa stock ya nsoso,sangisa malamu & lamba tii ekokoma épaisse.
-Bakisa ba noix ya maïs & sangisa malamu.
-Bakisa mungwa ya rose ,pilipili rouge enyatami,pilipili ya moindo enyatami,sangisa malamu & lamba pendant 1-2 minutes.
-Boma flamme,bakisa crème & sangisa malamu.
-Boma flamme,bakisa fromage cheddar,sangisa malamu & lamba tii fromage ekonyangwa.
-Bakisa jalapenos ya marinade,matungulu ya printemps & sangisa malamu.
-Tika yango epɔla.