Biloko oyo esengeli
60g (4,5 tbsp) Mafuta ya kolamba
80g (1/3 kopo) Miliki
100g (3/4 kopo) Farini ya gâteau
6 Maki< br>1,25ml (1/4 c.a.) Extrait ya vanille
2g Jus ya citron
65g (5 c.a.) Sucre
100g Fromage ya mascarpone
18g (1,5 c.a.) Sukali
1,25ml (1/ 4 tsp) Extrait ya vanille
120g (1/2 kopo) Crème fouettée ya kilo

Taille ya poêle ya gâteau: 25x40cm
170°C (340°F) Lamba pendant 35 minutes
Tia na frigo pendant soki ngonga 1