Ingrédients

Po na Curry Kofta Malai
Tel (Mafuta) - 1tbsp
Makhan (Mateka) - 2tbsp
Dal Chini (Cinnam) (2”) - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (cardamome noir) - 1no
Elichi (cardamome) - 3nos
Shahi Jeera (caravage) - 1tsp
Pyaz (litungulu) bakati - 1 kopo
Hari Mirch (pilipili ya vert) bakati - 1 no
Lehsun (ail) bakati - 1tbsp
Adrak (ginger) bakati - 1tbsp
Haldi (turmeric) - 1⁄3 tsp
Poudre ya pilipili ya Cachemire - 1 tbsp
Dhaniya (poudre ya coriandre) - 1tbsp
Poudre ya Jeera (Cumin) - 1⁄2 tbsp
Tamatar (tomate) oyo bakati - 2cups
Namak (mungwa) - na goût
Kaju (cashewnts) - loboko
Pani (mai) - 21⁄2 kopo
Kasoori Methi Poudre - 1⁄2 tsp
Chini (Sucre) - 1tbsp
Crème - 1⁄4 kopo

Po na Kofta< br>Paneer (fromage cottage) - 1kopo
Aloo (pomme de terre) ya kolamba & ya kopumbwa - 1kopo
Dhaniya (Coriandre) ya kokatakata - 1tbsp
Adrak (ginger) ya kokatakata - 1⁄2 tbsp
Hari Mirch (pilipili ya vert ) bakati - 1 no
Farine ya maïs/Amidon ya maïs - 11⁄2 tbsp
Namak (mungwa) - na goût
Kaju (noix de noix) bakati - 2tbsp
Tel (mafuta) - pona ko frire