Mpo na sauce rouge:

Biloko ya kosalela:
\u00b7 Mafuta ya olive 2 tbsp
\u00b7 Litungulu 1 nos. taille moyenne (kokatakata)
\u00b7 Ail 1 c.a )
\u00b7 Mungwa na goût
\u00b7 Ba flakes ya pilipili 1 tbsp
\u00b7 Orégano 1 tsp
\u00b7 Sucre 1 pinch
\u00b7 Piment noir 1 pinch
\u00b7 Nkasa ya basil 10-12 nkasa

Méthode:
\u00b7 Tia poêle na moto makasi & bakisa mafuta ya olive & tika yango molunge malamu.
\u00b7 Bakisa lisusu matungulu & ail, stir & lamba na flamme moyenne pendant 2-3 minutes tiii tango matungulu ekokoma translucide.
\u00b7 Sikoyo bakisa poudre ya pilipili rouge kashmiri & stir yango légèrement sima bakisa ba purés ya tomate, mungwa, ba flakes ya pilipili, orégano, sucre & noir pilipili, niokola nionso malamu, zipa & lamba na moto ya moke pendant 10-12 minutes.
\u00b7 Lisusu bakisa nkasa ya basiliki na kopasola sima na maboko & niokola malamu.
\u00b7 Sauce rouge na yo esili.< /p>

Mpo na sauce ya pembe:

Biloko ya kosalela:
\u00b7 Manteka 30gm
\u00b7 Farine raffiné 30gm
\u00b7 Miliki 400gm
\u00b7 Mungwa na elengi
\u00b7 Noix de muscade 1 pince

Méthode:
\u00b7 Tia poêle na moto makasi, bakisa manteka na kati & tika e fondu mobimba, sima bakisa farine & stir yango bien na spatule & sala que o kitisa flamme & olamba pendant 2-3 minutes, texture na yango eko changer de pâte à sable.
\u00b7 Lisusu bakisa miliki na 3 lotes tout en whisky yango continuellement, esengeli ezala sans boutons, kolamba tiii sauce eko épaisseur & ekokoma lisse.
\u00b7 Sikoyo bakisa mungwa na goût & noix de muscade, niokola bien.
\u00b7 Sauce na yo ya pembe esili.

Légumes saute:

Ingrédients:
\u00b7 Mafuta ya olive 2 tbsp
\u00b7 Ail 1 tbsp
\u00b7 Carottes 1\/3 kopo (ekatakata na biteni)
\u00b7 Courgette 1\/3 kopo (ekatakata na biteni)
\u00b7 Soso 1\/3 kopo (ekatakata)
\u00b7 Piliment jaune \u00bc kopo (kokatakata)
\u00b7 Piment ya vert \u00bc kopo (kokatakata)
\u00b7 Piment rouge \u00bc kopo (kokatakata)
\u00b7 Kopo ya mbuma ya masangu \u00bc
\u00b7 Broccoli \u00bc kopo (blanqué)
\u00b7 Sukali 1 pinch
\u00b7 Orégano 1 tsp
\u00b7 Ba flakes ya pilipili 1 tsp
\u00b7 Mungwa na goût
\u00b7 Piment noir 1 pinch

Méthode:
\u00b7 Tia poêle na moto makasi & olive olive, tika e chauffer bien & sima bakisa ail, stir & lamba pendant 1- 2 minutes na flamme moyenne.
\u00b7 Lisusu bakisa carottes & courgette, niokola malamu & lamba na flamme moyenne pendant 1-2 minutes.
\u00b7 Sikoyo bakisa ba légumes & ingrédients nionso oyo etikali, niokola malamu & lamba pendant 1 -2 minutes.
\u00b7 Ba légumes na yo ya sauté esili.

Po na ba feuilles ya lasagna:

Ingrédients:< br>\u00b7 Farini oyo epɛtolami 200gm
\u00b7 Mungwa 1\/4 tsp
\u00b7 Mai 100-110 ml

Méthode:
\u00b7 Na saani ya monene bakisa farini oyo epɛtolami elongo na biloko oyo etikali & bakisa mai na ba lots mpo na kosala pɔtɔpɔtɔ ya mwa makasi.
\u00b7 Soki farini ekosangana nsima ya kosangisa, zipa yango na elamba ya mai & tika epema pendant 10 -15 minutes.
\u00b7 Sima ya pâte epema, transférer yango na plateforme ya cuisine & pakola yango bien pendant 7-8 minutes, texture ya pâte esengeli ekoma lisse, zipa yango na elamba ya humide & tika epema na boumeli ya ndambo ya ngonga lisusu.
\u00b7 Soki pâte epema, kabolá yango na biteni 4 oyo ekokani & sala yango na ba rondels.
\u00b7 Lisusu, tia roundel na esika ya plat & rouler yango na chapati ya pete na kosalelaka rouleau, bomba kobwaka mputulu na farini soki ekangami na rouleau.
\u00b7 Soki osili ko rouler yango libanda, kata ba bords na nzela ya mbeli mpo na kosala rectangle ya monene, plonge rectangle na ba rectangle ya mike, ya taille moko.< br>\u00b7 Ba feuilles na yo ya lasagna esili.

Po na kosala four ya improvisé:
\u00b7 Zwa handi ya munene & panza mungwa ebele na kati, tia a moule ya moke ya bague to cutter ya biscuit & couvrir handi, tia yango na flamme ya likolo & tika yango préchauffer pendant 10-15 minutes au moins.

Couche & cuisson ya lasagna:
\u00b7 Sauce rouge (couche très mince)
\u00b7 Ba feuilles ya lasagna
\u00b7 Sauce rouge
\u00b7 Ba légumes sauté
\u00b7 Sauce ya pembe
\u00b7 Fromage mozzarella
\u00b7 Fromage parmesan
\u00b7 Ba feuilles ya lasagna
\u00b7 Zongela procédé ya couche moko mbala 4-5 to tii tango plateau na yo ya kosala mampa ekotonda, esengeli au moins ozala na 4-6 couches.
\u00b7 Lamba pendant 30-45 miniti na kati ya furu ya mpambampamba. (30-35 minutes na 180 C na four)