6 Tbsp Huile d'Olive Vierge Extra (Poêle de revêtement) 2 Matungulu, ekatamaki malamu 9 Cloves d'Ail, kokatakata 4 livres ya Nyama ya ngombe oyo esalemi na mabele 96 oz Sauce Marinara 3 Tbsp Assaisonnement italien Pizza Assaisonnement ezali pe fantastique! 4 tsp Orégano 4 tsp Persil Mungwa na pilipili na goût 1 Fromage cottage (16 oz) 2 kopo Mozzarella 2 Kopo Kerrygold Fromage Mide ya Lasagna Chauffer four na 400°F. Chauffer mafuta na kati ya mbɛki ya fonte na mɔtɔ ya monene. Bobakisa litungulu mpe bo sauté pendant 5-6 minutes tiii ekokoma makasi. Bobakisa ail mpe bolamba mwa miniti. Bobakisa nyama ya ngombe oyo batumbi mpe bolamba tii ekokóma lisusu rose te. Bakisa sauce ya pâtes mpe biloko na yo nyonso oyo batyaka na nzoto, na nsima tyá yango ntango mosusu tii ntango nyonso ekokóma mɔtɔ. Botiaka 2/3 ya sauce ya misuni na saani, tika 1/3 ya sauce na kati ya poêle. Lalisa ndambo ya nouilles likolo ya sauce na kati ya poêle, cuillère ndambo ya mélange ya fromage cottage, sopa mua mozzarella na Kerrygold, sima zongela na sauce, nouilles, fromage cottage, mozzarella, na Kerrygold. Zipa poêle na papier parchemin, sima papier aluminium makasi, pe lamba tiii ba nouilles ekozala tendre, 30-40 minutes. Okoki kolongola papier parchemin mpe papier aluminium na miniti 15 ya nsuka mpo na kosala ete fromage ezala motane to, nsima ya kolamba mobimba, kotumba likoló soki olingi. Malamu boye!! Longola yango na four, mpe tika yango epema mwa miniti – Kembisa na Persil oyo bakatá to basiliki ya sika, mpe sepela!