• Pheni 100g to ndenge esengeli
• Sirop ya sukali 2-3 tbs to ndenge esengeli
• Ba cubes ya glace ndenge esengeli
• Crème 200ml (1 Kopo )
• Poudre ya sukali 2 tbs
• Sirop ya rose 4 tbs

Kosangisa :

• Pista (Pistachios) oyo bakati ndenge esengeli
• Badam (Amands) oyo bakati ndenge esengeli
• Sirop ya rose
• Pista (Pistachios) ndenge esengeli
• Ba bourgeons ya rose oyo ekauki

Directions:

• Na saani,bakisa pheni & niokola yango na lisalisi ya maboko.
• Bakisa sirop ya sukali,sangisa malamu & tia pembeni.
• Na saani ya monene,bakisa ba cubes ya glace & tia saani mosusu na kati.
• Bakisa crème & whisk bien tiii crème ekozala mobulumobulu.
• Bakisa sukali & whisk malamu tii ba sommets doux ekosalema (5-6 minutes).
• Bakisa sirop ya rose,kobeta malamu tii ekosangana malamu sima transferer na sac ya tuyaux.

Kosangisa :

< li>Na kopo ya portion,bakisa crème rose préparé,pistache,amande,pheni revête sur sirop & panza également sima bakisa crème rose préparé & garnir na sirop ya rose,pistache & bourgeons ya rose sèche (esalaka 8-9).
• Salá yango na malili!